Cheesy Broccoli Savoury Muffins

INGREDIENTS

• 1.5 cups broccoli, finely chopped
• 2 cups grated cheddar cheese
• 2 eggs
• ⅓ cup olive oil
• 1 cup milk
• 2 cups plain flour
• 1½ tsp baking powder
• 1 tsp baking soda

HOW TO COOK

1. 1Mix the wet ingredients, then fold in the flour, baking powder, baking soda, broccoli and cheese.
2. 2Spoon into a muffin tin.
3. 3Bake at 160°C for 25–30 minutes until risen and golden.
4. 4Cool fully before serving — freezes well for lunchboxes.