Cheesecake-Stuffed Christmas Cookies

INGREDIENTS

• 200g unsalted butter
• 2¼ cups plain flour
• 1 tsp baking soda
• ½ tsp salt
• 1.5 cups brown sugar
• 2 tsp vanilla extract
• 2 eggs
• 1.5 cups chopped white chocolate
• Filling: 250g cream cheese, ½ cup sugar

HOW TO COOK

1. 1Freeze the cream cheese and sugar filling for at least 4 hours until firm.
2. 2Mix the butter, sugar, vanilla and eggs, then fold in the flour, baking soda, salt and white chocolate.
3. 3Wrap a small disc of dough around a piece of the frozen filling and roll into a ball.
4. 4Bake at 180°C for 15 minutes until just golden; chill the dough overnight for the best texture.