Cauliflower & Cashew Alfredo

Soft pasta · 25 min · 2 toddler portions

10m+VeggieFamily mealAllergen: tree nuts

INGREDIENTS

  • Cauliflower florets
  • Raw cashews
  • Pasta of choice
  • A little garlic and milk or cooking water to blend

HOW TO COOK

  1. 1Cook the pasta until soft.
  2. 2Steam or boil the cauliflower and soften the cashews until tender.
  3. 3Blend the cauliflower, cashews, garlic and a little milk or cooking water into a smooth creamy sauce.
  4. 4Stir the sauce through the cooked pasta and warm through before serving.

TIP

Blend the sauce well so it is completely smooth and creamy.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.