Cauliflower and Broccoli Egg Slice

Soft finger food · 35 min · 8 slices

12m+VeggieProteinAllergen: egg

INGREDIENTS

  • Cauliflower, finely chopped
  • Broccoli, finely chopped
  • Spring onion, chopped
  • 4-5 eggs
  • Grated cheese

HOW TO COOK

  1. 1Finely chop the cauliflower, broccoli and spring onion.
  2. 2Whisk the eggs and stir in the vegetables and grated cheese.
  3. 3Pour into a lined baking dish.
  4. 4Bake until set and golden, then cool and cut into slices or fingers.

TIP

Keeps in the fridge for a few days and freezes well.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.