Carrot Milk
12m+No added sugarQuickAllergen: dairy
INGREDIENTS
- Carrots
- Whole milk
HOW TO COOK
- 1Juice the carrots to make fresh carrot juice.
- 2Pour the carrot juice into a cup.
- 3Top up with whole milk and stir to combine.
- 4Shake or stir well and serve.
TIP
Serve in an open or straw cup as a colourful change from plain milk.
Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.