Bulgogi Meatballs

Soft chopped · 25 min · About 16 meatballs

12m+Family mealQuickAllergen: soy

INGREDIENTS

  • 500g beef mince
  • 1 medium brown onion, finely chopped
  • ½ cup finely chopped scallion
  • ¼ cup breadcrumbs
  • ½ cup store-bought bulgogi sauce

HOW TO COOK

  1. 1Mix the beef mince with the onion, scallion, breadcrumbs and bulgogi sauce.
  2. 2Roll into small meatballs.
  3. 3Pan-fry or bake until cooked through.
  4. 4Cool slightly and quarter for younger toddlers.
🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.