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Broccoli & Egg Yolk Flowers

Pancake / fritter · 20 min · 2–3 baby portions

8m+EggVeggieIron-rich

INGREDIENTS

  • Broccoli
  • 1 tbsp cake flour
  • 1 egg yolk

HOW TO COOK

  1. 1Steam and blend the broccoli into a smooth purée.
  2. 2Mix the purée with cake flour into a pipeable green batter.
  3. 3Whisk the egg yolk separately.
  4. 4Pipe broccoli batter into flower-petal shapes in the pan, then add egg-yolk centres.
  5. 5Cook gently until set.

TIP

Pipe the petals first, then add a yolk centre for the flower look.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.