Blanched Okra with Oyster Soy Sauce

Soft finger food · 10 min · 2 portions

12m+VeggieAllergen: soyQuick

INGREDIENTS

  • Okra
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • ¾ tsp sugar
  • Splash of sesame oil
  • 1 clove garlic, minced

HOW TO COOK

  1. 1Blanch the okra in boiling water until just tender.
  2. 2Mix the soy sauce, oyster sauce, sugar, sesame oil and garlic into a sauce.
  3. 3Arrange the okra on a plate and spoon the sauce over.
  4. 4Slice into smaller pieces for younger toddlers.
🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.