Beef & Carrot Udon

Soft, chopped noodles · 25 min · 3 family portions

12m+ProteinIron-richFamily mealAllergen: wheat

INGREDIENTS

  • Beef strips
  • Carrot, julienned
  • Udon noodles
  • Oyster sauce
  • Water

HOW TO COOK

  1. 1Brown the beef strips in a pot or wok.
  2. 2Add the carrot and a splash of water and simmer until softened.
  3. 3Add the udon noodles and a little oyster sauce, tossing until heated through and coated.
  4. 4Snip the noodles into shorter lengths and cool before serving.

TIP

Oyster sauce contains shellfish and soy and adds salt, use sparingly for babies.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.