Beef & Tofu Patties (Wanja Jeon)

Soft finger food · 30 min · 12 patties

10m+ProteinIron-richAllergen: eggAllergen: soy

INGREDIENTS

  • Beef mince
  • Firm tofu, crumbled and drained
  • 1 onion, finely grated
  • Carrot, finely grated
  • Egg
  • Flour for coating

HOW TO COOK

  1. 1Mix the beef mince, crumbled tofu, grated onion and carrot together.
  2. 2Shape the mixture into small, flat patties.
  3. 3Dust each patty in flour, then dip in beaten egg.
  4. 4Pan-fry over medium heat until golden and cooked through on both sides.
  5. 5Drain and cool before serving.

TIP

Press the tofu well to remove moisture so the patties hold together.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.