Beef Brisket Noodles

Soft chopped · 50 min · 4 portions

12m+Family mealIron-richBatch cook

INGREDIENTS

  • 1.5kg beef brisket, cut into chunks and parboiled
  • 1 Chinese radish, chunked
  • 1 large carrot, chunked
  • Ginger, star anise, cloves and bay leaves
  • ⅓ cup low-salt soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 6 cups water
  • Noodles, to serve

HOW TO COOK

  1. 1Parboil the beef briefly to remove scum, then rinse.
  2. 2Add the beef, radish, carrot and aromatics to a pressure cooker with the sauces, sugar and water.
  3. 3Pressure cook for 40 minutes.
  4. 4Remove the whole spices, shred or chop the beef small, and serve over soft noodles.

TIP

Fish out the whole spices before serving — they're for flavour, not eating.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.