Banana & Spinach Oatmeal Pancakes

Soft · 15 min · 8 small pancakes

10m+BreakfastVeggieNo added sugar

INGREDIENTS

  • Rolled oats
  • Ripe banana
  • A handful of spinach
  • A little milk to blend

HOW TO COOK

  1. 1Blend the oats, banana, spinach and a little milk into a smooth green batter.
  2. 2Heat a lightly greased pan over medium-low heat.
  3. 3Pour small rounds of batter and cook until bubbles form.
  4. 4Flip and cook the other side until set, then serve.

TIP

Keep the heat gentle so the pancakes cook through without burning.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.