Banana Spinach Muffins

Soft baked · 30 min · 12 mini muffins

12m+BreakfastVeggieNo added sugarAllergen: egg

INGREDIENTS

  • Ripe banana
  • Handful of spinach
  • 1 egg
  • Flour or oats

HOW TO COOK

  1. 1Blend the banana, spinach and egg together until smooth and green.
  2. 2Stir in the flour or oats to make a muffin batter.
  3. 3Spoon into a mini muffin tray.
  4. 4Bake until risen and set, then cool before serving.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.