Banana Raspberry Oatmeal Muffins

Soft · 30 min · 12 mini muffins

10m+BreakfastFreezer-friendlyNo added sugarAllergen: egg

INGREDIENTS

  • 2 overripe bananas
  • Rolled oats
  • 1 tsp baking powder
  • A little maple syrup
  • Egg
  • Raspberries

HOW TO COOK

  1. 1Blend the overripe bananas, oats, baking powder, maple syrup and egg into a batter.
  2. 2Spoon into a lined or greased muffin tray and dot with raspberries.
  3. 3Bake at 180C for around 20 minutes until set and springy.
  4. 4Cool fully before serving.

TIP

These freeze well, defrost a couple for an easy breakfast or snack.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.