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2-Ingredient Banana Pancakes

Soft finger food · 12 min · 6 mini pancakes

8m+Baby-ledNo added sugarAllergen: egg

INGREDIENTS

  • 1 ripe banana
  • 1 egg
  • A little butter or oil for the pan

HOW TO COOK

  1. 1Mash the banana smooth, then whisk in the egg.
  2. 2Heat a lightly greased non-stick pan on low.
  3. 3Spoon small rounds and cook 1–2 min each side until set.
  4. 4Cool and cut into strips for little hands.
🔗Source: Healthy Little Foodies

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.