Banana & Greens Muffins

Soft muffin · 30 min · 12 mini muffins

12m+No added sugarVeggieAllergen: egg

INGREDIENTS

  • Egg
  • Ripe bananas, mashed
  • Flour
  • A handful of finely chopped greens (spinach)

HOW TO COOK

  1. 1Crack and whisk the egg, then mash in the bananas.
  2. 2Stir in the flour to form a batter.
  3. 3Fold through the finely chopped greens.
  4. 4Spoon into a muffin tin and bake until risen and set, then cool before serving.

TIP

Blend the greens into the batter if your little one is suspicious of green flecks.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.