2-Ingredient Banana & Egg Pancakes

Soft finger food · 10 min · About 6 small pancakes

8m+No added sugarAllergen: eggQuick

INGREDIENTS

  • 1 very ripe banana
  • 1 egg

HOW TO COOK

  1. 1Mash the banana until smooth.
  2. 2Whisk in the egg until well combined.
  3. 3Cook small spoonfuls in a lightly greased pan on low heat, 1–2 min each side.
  4. 4Cool and cut into strips for little hands.

TIP

One ripe banana gives about half a toddler's daily protein needs when paired with the egg.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.