Banana Egg Custards

Soft set custard · 25 min · 2 ramekins

12m+BreakfastNo added sugarAllergen: eggAllergen: dairy

INGREDIENTS

  • 1 ripe banana, mashed
  • 1 egg
  • Milk

HOW TO COOK

  1. 1Mash the banana and whisk together with the egg and milk.
  2. 2Pour into small ramekins.
  3. 3Bake until just set with a gentle wobble.
  4. 4Cool before serving.

TIP

A ripe banana means no added sweetener is needed.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.