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Banana Egg Bites

Soft bite-sized · 15 min · 2–3 baby portions

8m+EggFruitBreakfast

INGREDIENTS

  • 1 banana
  • 1 egg yolk
  • 1 tbsp cake flour
  • Black sesame seeds

HOW TO COOK

  1. 1Slice the banana into thick rounds.
  2. 2Whisk the egg yolk with cake flour into a smooth batter.
  3. 3Dip each banana slice into the batter to coat.
  4. 4Pan-fry, sprinkle with sesame and flip until golden on both sides.

TIP

Sprinkle sesame seeds on top before flipping for extra flavour.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.