Banana Coconut Nice Cream

Smooth frozen · 10 min · 6 frozen portions

8m+No added sugarFreezer-friendlyAllergen: coconut

INGREDIENTS

  • 2 frozen bananas
  • 2 tbsp coconut cream

HOW TO COOK

  1. 1Blend the frozen bananas with the coconut cream in a food processor until smooth and creamy.
  2. 2Spoon into silicone freezer moulds.
  3. 3Freeze until firm, then pop out and serve as a cooling treat.

TIP

Great for soothing sore teething gums.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.