Bak Choy Rice

Soft chopped · 20 min · 2 portions

12m+Allergen: shellfishQuickVeggie-packed

INGREDIENTS

  • Leftover cooked rice
  • Dried shrimp, soaked and finely chopped
  • Bak choy, chopped small

HOW TO COOK

  1. 1Sauté the dried shrimp briefly until fragrant.
  2. 2Add the bak choy and stir-fry until wilted.
  3. 3Add the leftover rice and toss everything together until heated through.
  4. 4Cool slightly and chop small before serving.

TIP

Dried shrimp is salty and adds a lot of flavour — a little goes a long way.

🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.