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Baby's First Egg Yolk

Mashed · 15 min · 1 baby portion

6m+EggProteinIron-rich

INGREDIENTS

  • 1 egg (yolk only)
  • Breast milk or water, to loosen

HOW TO COOK

  1. 1Hard-boil the egg until fully cooked.
  2. 2Peel and remove all the white, keeping only the yolk.
  3. 3Mash the yolk into small pieces.
  4. 4Loosen to a soft texture with a little breast milk or water.
  5. 5Offer a small amount first and watch for any reaction.

TIP

Egg is a common allergen — introduce just the yolk in a tiny amount and monitor.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.