Baby Vegetable Soup

Smooth purée · 50 min · 4 baby portions

6m+VeggieFreezer-friendlyNo added sugar

INGREDIENTS

  • Carrots, peeled and chopped
  • Sweet potato, peeled and chopped
  • Mixed soft vegetables
  • Water or low-salt stock

HOW TO COOK

  1. 1Add the chopped vegetables to a pot and cover with water or low-salt stock.
  2. 2Simmer for about 40 minutes until everything is very soft.
  3. 3Blend until smooth.
  4. 4Cool to a safe temperature before serving; thin with a little extra water if needed.

TIP

Freeze in ice-cube trays for easy single portions.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.