Baby Veg-Loaded Egg Roll

Soft finger food · 12 min · 1–2 baby portions

10m+ProteinVeggieAllergen: eggQuick

INGREDIENTS

  • 2 eggs
  • Finely grated carrot
  • Finely chopped soft veg
  • A little grated cheese (optional)

HOW TO COOK

  1. 1Whisk the eggs with the grated carrot and chopped veg.
  2. 2Pour into a lightly greased non-stick pan and cook on low into a thin omelette.
  3. 3Roll the omelette up while warm.
  4. 4Slice into pinwheel rounds and cool before serving.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.