Baby Salmon & Broccoli Patties

Soft finger food · 30 min · About 10 patties

10m+Omega-3Baby-ledAllergen: fishFreezer-friendly

INGREDIENTS

  • 1 cooked salmon fillet, flaked
  • 1 handful broccoli, finely chopped
  • Breadcrumbs
  • 1 egg

HOW TO COOK

  1. 1Mix the flaked salmon, finely chopped broccoli, breadcrumbs and egg in a bowl; check for bones.
  2. 2Shape into small patties.
  3. 3Bake at 180°C until cooked through and golden.
  4. 4Cool and cut to size before serving.

TIP

Always double-check flaked salmon for small bones.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.