Baby Roasted Cauliflower Soup

Smooth soup · 40 min · 3 baby portions

8m+VeggieFreezer-friendlyBatch cook

INGREDIENTS

  • 1 small cauliflower, cut into florets
  • 1 clove garlic
  • Drizzle of olive oil
  • Unsalted stock or water

HOW TO COOK

  1. 1Toss the cauliflower and garlic with a little olive oil and roast at 200°C until soft and golden.
  2. 2Tip into a pot with stock and simmer briefly.
  3. 3Blend until smooth.
  4. 4Cool to warm and serve; freeze extra portions.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.