Baby Pumpkin Layered Cakes

Name: Baby Pumpkin Layered Cakes
Prep time: 30 min
Total time: 30 min
Yield: 4–6 slices
Ingredients: Pumpkin, sliced; 2 egg yolks; Milk

Silky custard · 30 min · 4–6 slices

8m+VeggieEggDairy

INGREDIENTS

Pumpkin, sliced
2 egg yolks
Milk

HOW TO COOK

1Steam the pumpkin slices until very soft.
2Whisk egg yolks with milk into a smooth custard.
3Layer pumpkin slices in a bowl.
4Strain the custard over the pumpkin layers.
5Steam until just set, then slice.

TIP

Strain the custard for an extra-smooth, silky texture.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.