Baby Oat Pancakes

Soft finger food · 15 min · 6 small pancakes

10m+BreakfastBaby-ledAllergen: egg

INGREDIENTS

  • 1 cup rolled oats (blended into flour)
  • 1 ripe banana, mashed
  • 2 eggs
  • 1 tbsp maple syrup
  • Splash of milk

HOW TO COOK

  1. 1Blend the oats into a fine flour, then combine with mashed banana, eggs, maple syrup and a splash of milk to make a batter.
  2. 2Heat a lightly greased pan over medium-low heat and spoon in small rounds of batter.
  3. 3Cook until bubbles form, then flip and cook the other side until golden.
  4. 4Cool slightly and serve as soft finger food.

TIP

Make a double batch and freeze the extras for quick breakfasts.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.