Baby Dumplings

Soft finger food · 40 min · 20 dumplings

12m+ProteinFamily mealAllergen: wheat

INGREDIENTS

  • Dumpling wrappers
  • Minced pork
  • Chives / spring onion, finely chopped
  • Vegetables, finely chopped

HOW TO COOK

  1. 1Mix the minced pork with the finely chopped chives and vegetables.
  2. 2Place a spoon of filling in each wrapper and fold to seal.
  3. 3Pan-fry the dumplings until the bases are golden.
  4. 4Add a splash of water, cover and steam until cooked through.

TIP

Cut into smaller pieces for younger toddlers.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.