Baby Chicken & Veggie Nuggets

INGREDIENTS

• 1 small onion
• 150g diced chicken
• 1 handful broccoli florets
• 1 carrot, chopped
• 1 egg
• Breadcrumbs, to coat

HOW TO COOK

1. 1Blitz the onion, chicken, broccoli and carrot together in a food processor until finely combined.
2. 2Stir in the egg to bind the mixture.
3. 3Shape into small nuggets and coat in breadcrumbs.
4. 4Bake at 180°C until cooked through, then lightly pan-fry to crisp the outside.
5. 5Cool and cut to a size your baby can manage before serving.