Baby Bean Ragout

INGREDIENTS

• 1 onion, finely diced
• 1 carrot, finely diced
• 1 tin white beans (cannellini or butter beans), drained
• 1 tin chopped tomatoes
• Handful of spinach
• Splash of balsamic vinegar
• Olive oil

HOW TO COOK

1. 1Soften the diced onion and carrot in a little olive oil.
2. 2Add the drained beans and chopped tomatoes, then simmer until thick and the carrot is tender.
3. 3Stir in a splash of balsamic vinegar for depth.
4. 4Wilt in the spinach at the end and stir through.
5. 5Cool to a safe temperature and mash any beans slightly for younger babies before serving.