Baby Banana Oat Muffins

Soft handheld · 35 min · About 12 mini muffins

10m+BreakfastNo added sugarFreezer-friendly

INGREDIENTS

  • 2 overripe bananas, mashed
  • 1 cup rolled oats
  • 1 egg
  • Splash of milk

HOW TO COOK

  1. 1Mash the overripe bananas in a bowl.
  2. 2Stir in the oats, egg and a splash of milk until combined.
  3. 3Spoon into a greased mini muffin tin.
  4. 4Bake at 180°C for about 25 min until set.
  5. 5Cool fully before serving.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.