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Baby Banana Cakes

Soft bite-sized · 15 min · 6–8 mini cakes

8m+FruitEggBreakfastFinger-food

INGREDIENTS

  • Banana
  • Cake flour
  • 1 egg
  • A little cocoa (optional, for colour)

HOW TO COOK

  1. 1Blend banana and egg into a smooth batter.
  2. 2Stir in cake flour; fold cocoa into one half for two colours.
  3. 3Spoon the mixtures into a piping bag.
  4. 4Pipe into a greased shaped silicone mould.
  5. 5Steam until set, then cool and turn out.

TIP

High in fibre and iron; no sugar, no yeast and ready in under 30 minutes.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.