Avocado & Tuna Pasta

Soft chopped · 15 min · 2 baby portions

10m+ProteinAllergen: fishQuick

INGREDIENTS

  • Fusilli pasta
  • 1 ripe avocado
  • Tinned tuna (in spring water), drained

HOW TO COOK

  1. 1Cook the fusilli until soft, then drain.
  2. 2Mash the avocado into a creamy sauce.
  3. 3Flake in the drained tuna and stir through the warm pasta until coated.

TIP

Use tuna in spring water rather than brine to keep the salt low.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.