Avocado & Cheese Crackers

Crunchy finger food · 25 min · About 20 crackers

10m+VeggieAllergen: dairySnack

INGREDIENTS

  • 1 cup plain flour
  • ½ large avocado, mashed
  • ½ cup shredded cheddar
  • Dash of garlic powder
  • Salt, to taste (optional)

HOW TO COOK

  1. 1Mix the flour, mashed avocado, cheese and garlic powder into a dough.
  2. 2Roll out thinly and cut into small shapes.
  3. 3Bake at 180°C for 15–20 minutes until golden.
  4. 4Cool fully so the crackers crisp up before serving.
🔗Source: Nourishing Ezra (Instagram)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.