Avocado & Banana Mini Muffins

Soft finger food · 30 min · 12 mini muffins

10m+Baby-ledBreakfastNo added sugarAllergen: egg

INGREDIENTS

  • 1 ripe avocado
  • 1 ripe banana
  • 1 egg
  • Self-raising flour (or flour + baking powder)

HOW TO COOK

  1. 1Mash the ripe avocado and banana together until smooth.
  2. 2Beat in the egg.
  3. 3Fold in the flour until you have a thick batter.
  4. 4Spoon into a greased mini muffin tin.
  5. 5Bake until risen and a skewer comes out clean.
  6. 6Cool before serving.

TIP

Naturally sweetened by the banana, no added sugar needed.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.