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Apple & Pear Purée

Smooth purée · 18 min · 4 portions

6–10mFruitFreezer-friendlyBatch cook

INGREDIENTS

  • 1 apple, peeled & chopped
  • 1 ripe pear, peeled & chopped
  • Splash of water

HOW TO COOK

  1. 1Gently simmer the apple with a splash of water for 6–8 min.
  2. 2Add the pear and cook 2–3 min more until both are soft.
  3. 3Blend until smooth.
  4. 4Cool and serve, or freeze in cubes.
🔗Source: NHS Start for Life

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.