Apple Fruit Leather

Chewy strips · 180 min · 1 tray of strips

12m+Baby-ledNo added sugarVeggie

INGREDIENTS

  • 3-4 apples, cored and chopped
  • Splash of water

HOW TO COOK

  1. 1Blend the chopped apple with a splash of water until completely smooth.
  2. 2Spread the purée thinly and evenly over a lined baking tray.
  3. 3Dry in a low oven (around 60-80C) for 1-3 hours until tacky but no longer wet.
  4. 4Peel off and cut into thin strips to serve.

TIP

The thinner and more even the layer, the more evenly it dries.

🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.