Apple Donuts

Soft finger food · 25 min · 12 rings

10m+BreakfastBaby-ledNo added sugar

INGREDIENTS

  • 2 apples, cored and sliced into rings
  • Pancake-style batter (egg, milk, flour)

HOW TO COOK

  1. 1Core the apples and slice into rings.
  2. 2Dip each ring in the batter to coat.
  3. 3Place on a lined tray (or cook in a pan) and bake until golden and set.
  4. 4Cool before serving as soft donut-shaped rings.
🔗Source: Regular Mum (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.