7-Veggie Japanese Baby Curry Rice

Name: 7-Veggie Japanese Baby Curry Rice
Prep time: 30 min
Total time: 30 min
Yield: Freezer batch
Ingredients: Potato; Carrot; Pumpkin; Apple; Onion; Tomato; A little butter

Smooth purée · 30 min · Freezer batch

8m+VeggieFreezer-friendlyFruit

INGREDIENTS

Potato
Carrot
Pumpkin
Apple
Onion
Tomato
A little butter

HOW TO COOK

1Peel and chop the potato, carrot, pumpkin, apple, onion and tomato.
2Steam the vegetables and apple until very soft.
3Blend with a little butter into a smooth, mild curry.
4Serve over rice, or freeze in cubes for later.

TIP

Freeze in portion cubes for a quick mild curry any day.

🔗Source: Caryne Chua (TikTok)

Always follow your paediatrician's guidance on allergens and choking-hazard textures. Cook eggs, fish and meat thoroughly and serve food just warm.